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We serve dinner every day
apart from Monday and Thursday
The evening meals are prepared
by Andrew, who as former head chef of two popular London Bistros, has a passion
for preparing classic French dishes as well as recipes from the region.
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In a traditional family setting we eat around the large dining table,
where you can discuss your plans for the following days activities whilst you
taste some of the local cuisine, as well as the Chef's specialities.
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Example menus
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Courgette and Chorizo Soup
Duck Confit with
Haricots Tarbais
Gateau Basque
Coffee or Tea
wine included
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Smoked trout salad
Basque Chicken with Espelette Pimento
Creme Brulee
Coffee or Tea
wine included
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Adults
€24.
Children
3-12 €12.
Children
0-2 No Charge.
Please let us know when you book
if you would like dinner for the first night of your stay.
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Packed lunch available on request
€12 for 2 people.
Just let us know the as early as possible day before. |
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